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Beales Gourmet

Proud caterers of the 2017 & 2018 Dorset Magazine Food & Drink Awards

Voted recently in the top 10 Employers in UK Hospitality and also as Dorset’s Best Wedding Caterers, Beales Gourmet’s company ethos and focus is entirely on quality. With a chef team focused on delivering the most spectacular food and service, striving to completely exceed the highest of expectations by using the best local, seasonal ingredients.

The secret to the multi award-winning team’s success is making sure that the service delivered at each event or party is always as impressive as the cuisine served.

Want to cater the ultimate dinner party in the comfort of your home? The diverse repertoire of dishes from Beales Gourmet means that they can cater just about any event – from Awards Dinners to private parties, corporate dining to marquee events, let their talented team make your event one to remember!

10 years of culinary magic…

Beales Gourmet not only manage and are exclusive caterers at their home base The Italian Villa, they are catering partners at some of the region’s most prestigious venues.  Taking the reins of this dynamic company is one of Dorset’s leading hospitality experts, Tony Beales, who started the company in 2005 in Westbourne. Tony trained as a chef at Bournemouth College in 1989 and has gathered a wealth of experience working in 5* hotels, Michelin star restaurants and luxury private yachts. Tony has a great understanding of his clients catering requirements which is key to his business’s success in the industry.

WANT TO KNOW MORE?

Call: 01202 700 992

Email: sales@bealesgourmet.com

Visit online: www.bealesgourmet.com

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"The Dorset Magazine Food, Drink and Farming Awards will celebrate the extraordinary men and women – farmers, chefs, bakers, butchers, tea shop owners to name but a few – who work so hard to put Dorset on the culinary map. Show your support for your local food, drink and farming heroes and vote now!"Helen StilesEditor, Dorset Magazine

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